Yield Components Response in ‘Barhi’ Dates Phoenix dactylifera to Organic Fertilization, Foliar Gibberellin, and Tryptophan
DOI:
https://doi.org/10.29244/jtcs.13.02.516-528Keywords:
amino acids, organic agriculture, phyto-hormones, yield qualityAbstract
A two-season was conducted in the palm tissue culture station of orchard/horticulture department in Najaf Governorate, Iraq, from February 1st to October 1st 2024 for the first season and from February 1st to October 1st 2025 for the second season. The organic fertilization (sheep manure) at 0, 15, and 20 kg per tree, foliar spray with gibberellin at 0, 200, and 300 mg/L, and tryptophan at 0, 50, and 100 mg/L, were evaluated for their effects on ‘Barhi’ date palm growth and yield indicators. The results indicated that organic fertilization produced the greatest increase in leaf auxin and gibberellin content. In contrast, treatments with gibberellin and tryptophan resulted in comparatively smaller increases. Hormone levels in the control were approximately 20% lower than those observed in the lowest treatment. The fruit size was larger in the total interactions, but was not significantly affected by the individual treatment. However, fruit weight and cluster weight differed among the experimental factors. In general, the interaction treatment of organic fertilizer 20 kg per palm and gibberellins 300 mg/L in the presence of tryptophan 100 mg/L significantly resulted in the highest plant content of auxins (34.911 μg/g FW) and gibberellins (35.181 and 35.173 μg/g FW), fruit weight (13.020 and 11.573 g), fruit size (11.670 and 11.720 cm³), cluster weight (9.527 and 10.873 kg) and the total yield (38.109 and 38.780 kg per tree).
References
Al-Hamoud, F. M., Abd, A. M., & Ati, M. A. (2023). Analyzing phytohormone levels in fruits of date palm (Phoenix dactylifera L.) derived from tissue culture under different pollination treatments. Basrah Journal of Agricultural Sciences, 36(2), 256–266. https://doi.org/10.37077/25200860.2023.36.2.20
Alsaed, A. K., Mehyar, G. F., & Arar, A. (2013). Effect of harvesting time and storage temperature on the duration of the Balah stage of ‘Barhi’ dates. Italian Journal of Food Science, 25(3), 345-353.
Arabia, A., Muñoz, P., & Munné-Bosch, S. (2025). Fruit-specific effects of tryptophan and melatonin as active components to extend the functionality of red fruits during post-harvest processing. Food Chemistry, 463(4), 141487. https://doi.org/10.1016/j.foodchem.2024.141487
Association of Official Analytical Chemists. (2019). Official methods of analysis (21st ed.). AOAC International.
Bhatla, S. C., & Lal, M. A. (2023). Plant physiology, development, and metabolism. Springer Nature.
El Hodoairi, M. H., Bawa, O., & El Barkouli, A. A. (1992). The effects of some growth regulators on fruit set of date palms (Phoenix dactylifera L.) trees. Acta Horticultura, 321, 334-342. https://doi.org/10.17660/ActaHortic.1992.321.35
El-Kosary, S., Shaban, A., & Haseeb, A. G. (2025). Improving productivity and fruit quality of Barhee date palm by foliar application of GA3 and NAA. Kufa Journal for Agricultural Sciences, 17(1). https://doi.org/10.36077/kjas/2025/v17i1.13730
Galimba, K. D., Bullock, D. G.,Dardick, C., Liu, Z., & Callahan, A. M. Gibberellic acid-induced parthenocarpic ‘Honeycrisp’ apples (Malus domestica) exhibit reduced ovary width and lower acidity. Horticulture Research 6, 41. https://doi.org/10.1038/s41438-019-0124-8
Hanieh, A. A., Hasan, A., & Assi, M. (2019). Date palm trees supply chain and sustainable model. Journal of Cleaner Production, 258, Article 120951. https://doi.org/10.1016/j.jclepro.2020.120951
Hoshmand, A. R. (2018). Design of experiments for agriculture and the natural sciences. Chapman & Hall/CRC.
Jain, V. K. (2017). Fundamentals of plant physiology. S. Chand Publishing.
Mattar, M. A., Soliman, S. S., & Al-Obeed, R. S. (2021). Effects of various quantities of three irrigation water types on yield and fruit quality of ‘Succary’ date palm. Agronomy, 11(4), 796. https://doi.org/10.3390/agronomy11040796
Payne, R., Murray, D., Harding, S. A., Baird, D. B., & Soutar, D. M. (2009). GenStat for windows (10th edition). VSN International.
Suhim, A. A., Awad, K. M., Jaffer, O. N., & Abass, M. H. (2023).The impact of salicylic and jasmonic acid in mitigating salinity stress on date Palm Phoenix dactylifera L. Barhi Cv. (2023). Basrah Journal of Agricultural Sciences, 36(1), 120-130. https://doi.org/10.37077/25200860.2023.36.1.10
Taain, D. A., Taresh, S., & Abdul-Zahra Ati, M. (2013). Study on physical, chemical and enzymatic characteristics of date palm fruits (Phoenix dactylifera L. cv . ‘Hilalli’ ) during development. Diyala Agricultural Sciences Journal, 5(2), 203–212.
Talaat, N. B., Nesiem, M. R. A., Gadalla, E. G., & Ali, S. F. (2023). Gibberellic acid and salicylic acid dual application improves date palm fruit growth by regulating the nutrient acquisition, amino acid profile, and phytohormone performance. Journal of Soil Science and Plant Nutrition, 23, 6216– 6231. https://doi.org/10.1007/s42729-023-01479-x
Talaat, N. B., Nesiem, M. R. A., Gadalla, E. G., & Ali, S. F. (2025).Putrescine, in combination with gibberellic acid and salicylic acid, improves date palm fruit quality via triggering protein and carbohydrate accumulation and enhancing mineral, amino acid, sugar, and phytohormone acquisition. Journal of Plant Growth Regulation,44, 1249–1265.
Toubali, S., Tahiri, A.-i., Anli, M., Symanczik, S., Boutasknit, A., Ait-El-Mokhtar, M., Ben-Laouane, R., Oufdou, K., Ait-Rahou, Y., Ben-Ahmed, H., Jemo, M., Hafidi, M., & Meddich, A. (2020). Physiological and biochemical behaviors of date palm vitroplants treated with microbial consortia and compost in response to salt stress. Applied Sciences, 10(23), 8665. https://doi.org/10.3390/app10238665
Downloads
Published
How to Cite
Issue
Section
License
All publications by Journal of Tropical Crop Science is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.



